CASE STUDY · 2026

Studio.

A standalone SaaS spun out of Servd. Food costing built the way independent chefs actually work. Live at servdchefs.com/studio.

Role
Designer & Builder
Disciplines
UXUIBrandVibe CodingSaaS
Platform
Web · Mobile
Year
2026
An annotated plate of teriyaki salmon, tempura shrimp, broccolini, and grain salad — every ingredient priced down to the salt.
[ See it live ]

The whole product, end to end.

servdchefs.com/studio
Studio by Servd — live site

Auto-scrolling — hover to pause

A stack of golden-brown french toast slices dripping with maple syrup.

More time loving food. Less time on paperwork.

Snap a menu, cost it in seconds, send a branded proposal in two taps. Run the day-of from your phone with mise en place that builds itself.

Onboard in three minutes. Cost in seconds.

3min
To first costed menu
63%
Avg chef margin
~20s
Photo → costed menu
$0
For SERVD chefs · forever

Things chefs say they don’t say about other software.

Chef Elena plating a salad.

“Priced a six-course tasting in eight minutes that used to take me three hours. Caught a margin leak on lamb the same night.”

Elena R.
Private chef · Denver
Chef Marcus finishing a small plate with tweezers.

“Paid for itself the day I sent my first proposal. The client picked the higher tier — the brand color on the page sealed it.”

Marcus T.
Catering chef · Brooklyn
Chef Priya adding herbs to a stockpot.

“Shopping list on my phone at the farmers market — offline. Cancelled my old food cost software the same week.”

Priya S.
Chef-owner · Austin
[ Outcome ]

Shipped a working SaaS — designed, branded, and coded solo. Free forever for SERVD chefs; $29/mo for everyone else. Live at servdchefs.com/studio.

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